Catering
How to organize an event with a restaurateur:
- Contact the restaurateur of your choice
- Specify date and number of guests
- Specify the type of catering (coffee break, aperitif, standing lunch)
- Wait for the caterer’s “made-to-measure” offer
- Discuss possible changes or validate customized offer
- Confirm the final number of people 5 working days before the date.
Novae Restauration – Espace Copernic, l’Ornithorynque, L’Epicure, l’Arcadie.
M. Matthieu Mancini au +41 79 436 81 98 ou [email protected]
SV Group – FoodLab Alpine, Le Native, Ginko, l’Esplanade
Mohamad Kamal au +4179 811 24 88 ou [email protected]
Compass Group – Piano, Le Giacometti, Cafétéria BC, Cafétéria NIKI, Cafétéria ZAHA, Le Klee
Mme Jenny Champod au + 41 79 478 84 42 ou [email protected]
Greenpea
Food truck du Campus
Montreux Jazz International
Alec Genton au +41 79 355 47 21 ou [email protected]
Le Négoce
Madame Nicole Thiébaud
Compass Group – Le Puur Innovation
079 413 88 79 – [email protected]
Bakery service
Fleur de pain
Two solutions are available: Ordering, delivery and collection from the foodtruck. Ordering can be done directly or by phone: +41 79 516 95 26. Delivery to a specific address within EPFL with payment on invoice. Ordering is done through our Key Accounts department: Quentin Burk + 41 78 410 05 50 – [email protected]
Campus Associés
EPFL Valais Wallis
101 Restos / Léonard Varone / 079 608 19 50
EPFL Fribourg
Mycelium restaurant – ZFV
EPFL Genève / Campus Biotech
NewRest – Restaurant Campus Biotech / Céline Frézat / 079 575 00 94
Recyclable tableware
With a view to reducing the amount of waste on campus, the school promotes the use of reusable crockery at all events. Cups, glasses, plates, services, carafes and bowls are available from our partner Papival. For further information, click here