EPFL’s commitment to sustainable catering
![](https://www.epfl.ch/campus/restaurants-shops-hotels/wp-content/uploads/2021/03/Roadmap-web-EN-384x216-1.png)
What will change on our plates in 2022
Find out about the first steps in our EPFL 20-30 strategy
![](https://www.epfl.ch/campus/restaurants-shops-hotels/wp-content/uploads/2020/05/Bruno_portrait_light_1-384x216.jpg)
Driving the change
Bruno Rossignol, head of RESCO
![](https://www.epfl.ch/campus/restaurants-shops-hotels/wp-content/uploads/2020/06/revolution_Assiette-384x216.jpg)
EPFL’s commitment
The charter signed by President M. Vetterli
![](https://www.epfl.ch/campus/restaurants-shops-hotels/wp-content/uploads/2020/06/vignette_acteurs_nb-384x216.jpg)
The team
The people behind our food revolution
News
Tell us what you think!
Your opinion matters
We’re talking about
Press, interviews, etc…