EPFL’s commitment to sustainable catering
What will change on our plates in 2022
Find out about the first steps in our EPFL 20-30 strategy
Driving the change
Bruno Rossignol, head of RESCO
EPFL’s commitment
The charter signed by President M. Vetterli
The team
The people behind our food revolution
News
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Your opinion matters
We’re talking about
Press, interviews, etc…