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It is a well-known fact: our current food production and supply chain is not sustainable, neither for the society nor for the environment. In order to address these issues, while taking into account the population increase, we have to find a way to produce more yet better.
Whether you are a NGO or a foundation active in the area of food and nutrition, you can contribute to the search for innovative solutions. The role of the IFNC is to help you bring your expertise onto the stage.