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Deforestation-free for palm oil
A team of scientists from EPFL and WSL has studied the conversion of savannas into oil palm plantations as a deforestation-free way of growing these plantations.
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Interview – Prof. Bart Deplancke
Prof. Bart Deplanke, the head of Laboratory of Systems Biology and Genetics (LSBG), gives us a glimpse inside the major research topics in his lab.
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Interview – Prof. Josie Hughes
Prof. Josie Hughes leads the CREATE Lab (Computational Robot Design & Fabrication Lab) at EPFL. The team’s research objective is to change how we design and use robots.
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New model of the diversity and evolution of gut bacteria
Neutral mutants can prevail in gut microbiota, enhancing diversity. Prof. Bitbol has now developed a “minimal model” of bacterial mutation and evolution in the gut.
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Innovation projects: Impulse programme
The objective of this programme is to stimulate the innovation activities, in view of the current Covid-19 pandemic.
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Launch of the Swiss Nutrition and Health foundation
The Swiss Nutrition and Health foundation (SNHf) is the successor of the Swiss Vitamin Institute.
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35th EFFoST International Conference 2021
We were honored to host the EFFoST International Conference last November at EPFL !
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ADM Unveils Nutrition Lab in Switzerland
The lab will provide animal nutrition customers with innovative R&D capabilities focused on sustainability, nutrition and production efficiency.
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Launch of FoodSparks®
PeakBridge and EIT Food launch FoodSparks®, a new agrifood-tech seed fund. The fund will offer up to €30 million of investment over a span of up to four years.
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EPFL Spin-off Plastogaz awarded by Tech4Impact
Plastogaz has developed a technology that uses powerful catalysts to selectively convert mixed plastics that cannot be recycled into methane.