Turning water into green disinfectant
— Imagine sterilizing kitchen surfaces and hospital instruments, washing fruits and vegetables, sanitizing hands, or rinsing mouths—all achievable with a single eco-friendly solution: Plasma-activated water (PAW). Rita Agus, a PhD student at the Swiss Plasma Center, is deeply engaged in this research involving PAW, which promises to solve microbial issues without resorting to traditional methods involving heat or chemicals. Recently, she published a paper in the renowned Chemical Engineering Journal, introducing a portable PAW reactor for academic research, a high-tech tool that could not only transform water, but also our everyday hygiene practices.